Recipe Chinese Chicken Sweetcorn Soup
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A great use for leftover cooked chicken is Chinese chicken and sweetcorn soup. Super easy to make and just delicious..This soup will give your local Chinese take away a run for its money. Chicken is simmered with cream style corn and egg white strands. Enjoy as a starter..Very easy to make, but prepare everything before cooking as it takes about minutes once the water starts boiling. Can adjust water content and meat quantities .Make the chicken base for this recipe and freeze it so that you can cook this creamy chicken and sweetcorn soup in just minutes during a busy week.
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