Recipe Chicken Lemon Rice Soup Greek
In quart saucepan, bring broth to a boil. Reduce heat, add rice, cover and simmer until rice is tender, about minutes. In small bowl, beat eggs and lemon juice..This soup is perfect as an introduction to a full Greek meal, or a hearty bowlful for a meal in itself. Serve with fresh pita triangles, and you'll be sure to please .Oh so simple soup, great way to use up leftover chicken or get a ready cooked on in the grocery store. Has a light, lemony flavor. Posted for the Zaar World Tour .Years ago, I fell hard for a lemony Greek soup at Panera Bread. It was just a special back then, and I re created it at home so we could eat it whenever a craving hit .
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